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Warrick County School Corporation

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What's For Lunch?

What's For Lunch?

School breakfast and lunch meals offer students milk, a variety of fresh fruits and vegetables, proteins and grains, and they must meet strict limits on saturated fat, sodium and portion size.

Each grade level is offered 5 meal components (meat, grain, fruit, vegetable and milk) however the serving sizes for each grade level vary. Elementary and middle school students may take up to one ½ cup of fruit and two ½ cups of vegetables whereas high school students may select up to two ½ cups of fruit and two ½ cups of vegetables for lunch daily. Grains and meats vary by grade level depending on the item. Calorie and sodium requirements are averaged over each menu week and are as follows:
 

  • Elementary: 550-650 cals/meal, <1230 mg sodium/meal
  • Middle: 600-700 cals/meal, <1360 mg sodium/meal
  • High: 770-850 cals/meal, <1420 mg sodium/meal
     

Elementary and middle school students may take one 1/2 cup fruit and two 1/2 cups vegetables daily. High school students may take up to two 1/2 cups fruit and two 1/2 cups vegetables daily. NOTE: Although all items listed on the menu are offered, students have a choice as to whether or not to take each item.

  • All white meat, grilled chicken strips served in our sweet n' tangy homemade BBQ sauce. Served with a side of creamy au gratin potatoes.


    A school lunch tray with various food items, including vegetables, fruit, and a carton of milk. 
    Elementary

     A school lunch tray with various food items, including vegetables, fruit, and a carton of milk.
    Middle School 

    A blue tray holds a balanced meal with fruits, vegetables, and protein.
    High School

  • Whole muscle, all breast meat chicken bites that have taken the place of processed chicken nuggets. Accompanied by a Fiesta Bean Salad containing three types of beans, bell peppers and onions marinated in a sweet homemade dressing.


    A blue tray holds a school lunch with chicken, oranges, and milk.
    Elementary      

    A blue tray holds a school lunch with chicken, beans, oranges, and milk.
     Middle School   

    A blue tray holds a balanced meal with fruit, vegetables, and chicken.
    High School

  • Whole grain penne pasta tossed with garlic, olive oil, fresh basil, diced tomatoes, chicken, parmesan cheese and balsamic vinegar. Served with steamed broccoli florets finished with a homemade jalapeno honey butter sauce.
     

    A blue tray holds a school lunch with watermelon, salad, green beans, noodles, and milk.
    Elementary

    A blue tray holds a school lunch with watermelon, salad, green beans, and noodles.
    Middle School 

    A blue tray holds a balanced meal with watermelon, salad, oranges, green beans, and noodles.
    High School 

  • Our homemade savory chili topped with cheddar cheese laid over a bed of Frito Corn Chips served with fresh cherry tomatoes or a vegetable combination of sugar snap peas, carrots, bell peppers, and celery accompanied with a side of our homemade low-fat ranch dressing.


    A blue tray holds a school lunch with kiwi, tomatoes, corn, nachos, and milk.
    Elementary 

    A blue tray holds a school lunch with kiwi, corn, tomatoes, and a main dish.
      Middle School 

    A blue tray holds a balanced meal with fruit, vegetables, and a main course.
    High School

  • A fresh Tilapia filet sprinkled with a sweet lemon, basil, thyme seasoning and parmesan cheese.


    A school lunch tray with orange slices, tomatoes, green beans, breaded chicken, a roll, and milk.
     Elementary  

    A school lunch tray with orange slices, tomatoes, green beans, breaded chicken, a roll, and milk.
     Elementary  

    A blue tray holds a balanced meal with fruit, vegetables, protein, and a roll.
     High School

  • Beef & lamb gyro meat served on warm flatbread with Greek tzatziki sauce made with fresh cucumbers and an array of fresh seasonings. Gyros are accompanied with roasted baby baker potatoes tossed in Mrs. Dash seasoning and fresh cucumber slices or cherry tomatoes with a homemade ranch dip.


    A school lunch tray with a sandwich, fruit, vegetables, and milk.
    Elementary  

    A school lunch tray with a sandwich, fruit, vegetables, and milk.
    Middle School

    A school lunch tray with a variety of healthy food options.
    High School

  • Radiator pasta layered with savory spaghetti sauce, cheddar cheese and mozzarella cheese. Served with broccoli florets tossed in olive oil and grated parmesan cheese.


    A blue tray holds a school lunch with pasta, vegetables, fruit, bread, and milk.
    Elementary  

    A blue tray holds a school lunch with pasta, vegetables, fruit, bread, and milk.
    Middle School 

    A blue tray holds a school lunch with pasta, fruit, vegetables, and milk.
    High School

  • Pita bread topped with pizza sauce, fresh chopped basil, shredded mozzarella and grated parmesan cheese. Served with roasted red pepper hummus and a fresh vegetable variety of carrots, celery, cherry tomatoes, sugar snap peas and jicama.


    A blue lunch tray holds a balanced meal with pizza, vegetables, hummus, and milk.
       Elementary

    A blue lunch tray holds a balanced meal with pizza, vegetables, hummus, and milk.
    Middle School

  • Shredded pork carnita meat tossed in a light teriyaki sauce served over warm flatbread. Pork is topped with roasted red peppers, pineapple and a homemade garlic aioli sauce


    A blue tray holds a balanced meal: fruit, salad, green beans, pizza, and milk.
       Elementary      

    A blue tray holds a balanced meal including fruit, salad, green beans, pizza, and milk.
    Middle School    

    A blue tray holds a balanced meal with fruit, vegetables, and a flatbread.
     High School

  • Oven roasted fork-tender pot roast served over egg noodles. Accompanied by a fresh cut romaine lettuce salad with a homemade ranch dressing using fat free buttermilk, seasonings and mayonnaise.


    A blue tray holds a school lunch with watermelon, salad, green beans, and noodles.
     Elementary 

    A blue tray holds a school lunch with watermelon, salad, green beans, noodles, and milk.
    Middle School 

    A blue tray holds a balanced meal with watermelon, salad, oranges, green beans, and noodles.
     High School 

  • Tender chicken strips caramelized with a sweet teriyaki sauce served with a fortune cookie and a bed of vegetable fried rice (whole grain).


    A blue tray holds a school lunch with broccoli, rice, meat, fruit, milk, and a fortune cookie.
    Elementary   

    A blue tray holds a balanced meal with vegetables, rice, and protein.
    Middle School  

    A blue tray holds a balanced meal with vegetables, rice, and protein.
    High School